Mtisunge berichtet

My name is Thandie Mtisunge Honde, and I am 25 years old. I work in a small village called Scharmede, which is near Paderborn. I am working at a Solawi, a non-profit cooperative dedicated to cultivating organic vegetables. As a volunteer from Malawi engaged in a community-supported agriculture project in Germany, I have gained valuable experience in sustainable farming, cultural exchange, and community development. My involvement in this project has enabled me to learn modern agricultural techniques, including organic farming, composting, and efficient water management. Spending most of my working hours within greenhouses has been particularly significant, as I have acquired extensive knowledge about the cultivation and care of plants from seedling to harvest. These practices contribute to environmental protection while ensuring the production of healthy food for local communities. I am confident that the knowledge and skills I have obtained thus far, and those I continue to acquire in the remaining months of my volunteer service, will be applied within my community in Malawi to enhance food security and promote sustainable agriculture.

Beyond farming, volunteering in Germany has provided me with opportunities to engage with individuals from diverse cultural backgrounds. Living and working alongside German farmers, participating in seminars, and spending leisure time with other international volunteers have improved my communication skills, broadened my perspective, and fostered mutual understanding. This experience has underscored the importance of teamwork, responsibility, and respect for diversity. Additionally, it has facilitated both professional and personal growth. Living and working with people from different backgrounds has taught me resilience, independence, and intercultural understanding. I have developed the ability to adapt to new environments, resolve problems, and establish relationships across cultural boundaries.
On several occasions, I have been invited to concerts and schools where I have shared insights about my home country, Malawi. These opportunities allow me to showcase the beauty, culture, traditions, and daily life of the Warm Heart of Africa to individuals from various backgrounds. Each invitation fosters a sense of value and appreciation, and it is inspiring to observe the curiosity and positive reactions of those who may be hearing about Malawi for the first time. Such invitations motivate me to continue volunteering and sharing my knowledge, reinforcing the idea that every story, experience, and cultural exchange can make a meaningful difference.
During my stay in Germany, I have also had the chance to explore new places, visiting different cities, villages, and natural landscapes, which has allowed me to experience Germany beyond the confines of the farm. I have enjoyed preparing and sharing Malawian dishes, such as Nsima, with friends. Cooking traditional meals has provided a sense of connection to my homeland while introducing others to Malawian culture. It is rewarding to see people enjoy Malawian cuisine and become curious about my country’s heritage.

Despite numerous positive experiences, I have faced certain challenges. A prominent difficulty was adapting to the German winter. Coming from Malawi’s warm climate, the cold temperatures, reduced daylight hours, and limited sunlight posed challenges. Winter farm work required extra effort and preparation, and the weather occasionally affected my motivation and energy levels. Nonetheless, witnessing snow for the first time was an unforgettable experience. Another challenge involved managing loneliness, especially during the winter months when social activities tend to decrease. Being distant from family and friends was sometimes difficult, and feelings of homesickness arose. Cultural differences also necessitated patience and understanding; German society emphasizes punctuality, planning, and direct communication, which initially felt unfamiliar. Over time, I learned to appreciate these differences and adapted to a new way of living and working.
Language barriers occasionally hindered communication, but I continuously strive to improve my German language skills. The support from my project supervisor and mentor has been instrumental, as they consistently provided guidance, encouragement, and understanding during difficult times. Their patience and willingness to listen significantly influenced my experience and motivation throughout my volunteering journey. Moreover, I am grateful for the kindness and care extended by the Franciscan Sisters based in Salzkotten, who warmly welcomed me, made me feel valued, and provided support. Their generosity, encouragement, and sense of community have fortified my resilience during challenging moments, creating a home away from home.
Residing in a shared apartment has also become a vital part of my support system. The individuals I have met during my time here have gradually become like a second family. We occasionally share meals, celebrate special occasions, support each other, and create lasting memories. Whether through simple conversations, weekend excursions, cooking together, or just spending time collectively, these experiences have contributed to reducing feelings of loneliness and enhancing my sense of connection.

Overall, volunteering in a community-supported agriculture project in Germany has been a transformative experience. It has endowed me with valuable agricultural knowledge and skills, opportunities for cultural exchange, and enduring friendships. As I reflect upon this journey, I am deeply grateful to all who have contributed to my growth. The lessons learned, friendships forged, and memories created will remain with me always. I shall return home equipped with new skills, a broader perspective, and a deeper appreciation for the significance of community, solidarity, and cultural exchange.